Pass the Salt | Farm-to-Table Dinner Experience (Saturday, April 27, 2024)
Pass the Salt | Farm-to-Table Dinner Experience (Saturday, April 27, 2024)
Pass the Salt | Farm-to-Table Dinner Experience (Saturday, April 27, 2024)
Pass the Salt | Farm-to-Table Dinner Experience (Saturday, April 27, 2024)
Pass the Salt | Farm-to-Table Dinner Experience (Saturday, April 27, 2024)
Pass the Salt | Farm-to-Table Dinner Experience (Saturday, April 27, 2024)
Pass the Salt | Farm-to-Table Dinner Experience (Saturday, April 27, 2024)
Pass the Salt | Farm-to-Table Dinner Experience (Saturday, April 27, 2024)
Pass the Salt | Farm-to-Table Dinner Experience (Saturday, April 27, 2024)
Pass the Salt | Farm-to-Table Dinner Experience (Saturday, April 27, 2024)

Pass the Salt | Farm-to-Table Dinner Experience (Saturday, April 27, 2024)

Sale price$100.00
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Seats
Food Bank Donation (Optional)
Dietary Preferences
  • Includes local, organic, and spray-free food

Join Us for an Unforgettable Farm-to-Table Dinner Experience

A delicious three-course dinner. A celebration of our local food community. Dishes expertly crafted with care by local chefs using organic produce from your Island farmers. Expert panel with engaging speakers. Bookended with live musical performances by local artists.

Event Details:

  • Date: Saturday, April 27
  • Location: Farm Centre, 420 University Ave., Charlottetown, PEI
  • Doors Open: 5:45 PM
  • Dinner Served: 6:00 PM

Reserve your Seats Today!

  • Tickets now reduced 50% to $50/seat!
  • Save $10/seat when booking a full table (8 seats)

We at Eat Local PEI are thrilled to partner with Chef Dunte Rolle at Pass the Salt to bring together food and community with our first ever farm-to-table dinner event.

A Cause Close to Our Hearts

100% of proceeds will go to supporting the Farm Centre Charity Garden, growing food for local food banks and addressing food insecurity on PEI throughout the 2024 growing season. Your attendance not only promises a night of delightful experiences but also a direct contribution to feeding those in need in our community.

Engage with thought-provoking discussions led by a diverse panel of speakers, covering topics vital to our community, sustainability, and the joy of local food. Bookend your experience with serene and uplifting live music performances, setting the perfect ambiance for an evening of connection and reflection.

Dinner Is Served — What's on the Menu

Guests will have the opportunity to indulge in our omnivore or vegan/vegetarian (free of meat & dairy) journey, each comprising a carefully curated three-course meal. Every selection is chef-designed to tell a story of our Island's bounty, crafted with care using local food from sustainable Island farms.

Note on Allergens: All meals are free of peanuts and tree nuts. However, we cannot guarantee zero cross-contamination. If you have any serious allergens, please include these in your order notes at checkout and we will pass your comments to the chef to accommodate.

Don’t miss out on this unique blend of culinary delight, community spirit, and engaging discussions. Reserve your seats now and be part of an unforgettable evening!