Each tortellini is handmade from whole wheat flour and organic spinach, stuffed with a hearty mixture of ground beef, ricotta cheese, cream, salt, and an assortment of diced organic mushrooms.
The red bolognese sauce is also made from scratch with a rich blend of beefsteak tomatoes, PEI grass-fed pork smoked to perfection, organic mushrooms, and extra virgin olive oil, creating a hearty and satisfying topping.
Perfect as a main dish, this pasta serves up the best of local and organic ingredients in every forkful.
Package Size: Approximately 1/2 lb. Suitable for one as a hearty main or for two as a side course.
Comes frozen for easy preparation – ready in just 10-15 minutes!
Ingredients
Tortellini:
- Whole Wheat Flour
- Spinach
- PEI Grass-Fed Ground Beef
- Ricotta Cheese
- Cream
- Salt
Bolognese Sauce:
- Tomatoes
- PEI Grass-Fed Pulled Beef
- Mushrooms
- Olive Oil
- Onions
