Pass the Salt | Farm-to-Table Fundraiser Dinner (Saturday, April 27, 2024)

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Pass the Salt | Farm-to-Table Fundraiser Dinner (Saturday, April 27, 2024)

Name: Pass the Salt | Farm-to-Table Fundraiser Dinner (Saturday, April 27, 2024)
Brand: Eat Local PEI
Price: 100.0 CAD
Availability: InStock

Regular price Sale price$100.00

Seats

2 Seats ($50/Seat)

1 Seat ($50/Seat)

Full Table - 8 Seats ($40/Seat)

Food Bank Donation (Optional)

$25

$10

$50

$100

Dietary Preferences

Omnivore

Vegan

Vegetarian

Includes local, organic, and spray-free food

Join Us for an Unforgettable Farm-to-Table Dinner Experience. All Are Welcome!

A delicious three-course dinner. Dishes expertly crafted with care by local chefs using organic produce from your Island farmers. An expert panel with engaging speakers, including perspectives from charity, academia, and sustainable agriculture. All in support of our local food community combatting food insecurity on PEI.

Event Details:

Date: Saturday, April 27
Location: Farm Centre, 420 University Ave., Charlottetown, PEI
Doors Open: 5:30 PM
Dinner Served: 6:00 PM

A Cause Close to Our Hearts

100% of proceeds will go to supporting the Farm Centre Charity Garden, growing food for local food banks and addressing food insecurity on PEI throughout the 2024 growing season. Your attendance not only promises a night of delightful experiences but also a direct contribution to feeding those in need in our community.

Engage with thought-provoking discussions led by a diverse panel of speakers, covering topics vital to our community, sustainability, and the joy of local food.

Reserve Your Seats Today!

Tickets now reduced 50% to only $50/seat!
Save $10/seat when booking a full table (8 seats)

We at Eat Local PEI are thrilled to partner with Chef Dunte Rolle at Pass the Salt to bring together food and community with our first ever farm-to-table dinner event.

Dinner Is Served — What's on the Menu

Guests will have the opportunity to indulge in our omnivore or vegan/vegetarian (free of meat & dairy) journey, each comprising a carefully curated three-course meal. Every selection is chef-designed to tell a story of our Island's bounty, crafted with care using local food from sustainable Island farms. See full details below.

Note on Allergens: All meals are free of peanuts and tree nuts. However, we cannot guarantee zero cross-contamination. If you have any serious allergens, please include these in your order notes at checkout and we will pass your comments to the chef to accommodate.

Omnivore Selection

Amuse-Bouche: Cauliflower & Hummus Crisp on Toasted Pita
Begin your culinary journey with an enchanting bite-sized treat. Our tangy pickled cauliflower, paired with velvety house-made hummus, crisped peas, and fresh Island greens, rests atop a golden toasted pita. This delightful introduction promises to awaken your taste buds and set the stage for the feast to follow.

Appetizer: Spinach Basil Salad with Apple Balsamic & Chicken Mushroom Roulade
Enjoy the fresh, vibrant flavors of a spinach basil salad, drizzled with a rich apple balsamic dressing, and complemented by a succulent chicken mushroom roulade. This dish combines the earthiness of mushrooms with the succulence of chicken, wrapped in a delightful culinary creation.

Main Course: Bolognese Tortellini
Indulge in the hearty, comforting flavors of our Bolognese tortellini. Each tortellini is filled with a rich and savory Bolognese sauce, offering a taste of traditional Italian cuisine with a local twist.

Dessert: S'mores Brownie
Conclude your dining experience with our S'mores Brownie, a decadent dessert that combines the nostalgic taste of s'mores with the rich, fudgy texture of a brownie. Topped with gooey marshmallow and a hint of graham cracker, this dessert is sure to delight your sweet tooth.

Vegan/Vegetarian Selection

Amuse-Bouche: Cauliflower & Hummus Crisp on Toasted Pita
Begin your culinary journey with an enchanting bite-sized treat. Our tangy pickled cauliflower, paired with velvety house-made hummus, crisped peas, and fresh Island greens, rests atop a golden toasted pita. This delightful introduction promises to awaken your taste buds and set the stage for the feast to follow.

Appetizer: Sage-Maple Sweet Potato & Candied Sunflower Seeds with Sumac Brussels Sprouts
Savour the warmth and sweetness of autumn with our sage and maple sweet potato fondant. Accompanied by a symphony of flavours including sumptuously roasted candied sunflower seeds, sumac-kissed brussel sprouts, and marinated rainbow carrots, this dish weaves a tapestry of tastes and textures. A hint of savoury nutritional yeast enriches the ensemble, elevating it to new heights.

Main Course: Island Ratatouille with Mushroom Barley Risotto & Garlic Asparagus
Experience the Island's homage to a French culinary masterpiece - our "Island Ratatouille." A medley of seasonal root vegetables, meticulously sliced and roasted, crowns a bed of wild mushroom barley risotto. Accompanied by tender garlic asparagus and a vibrant roasted tomato coulis, this dish is a celebration of local harvest and flavours, artfully combined to enchant your palate.

Dessert: Cinnamon Apple Cider Sorbet with Cardamom-Strawberry Coulis & Maple Sponge Toffee
Conclude your dining adventure with a refreshing and innovative dessert. Our Cinnamon Island apple cider sorbet, enhanced with a cardamom tarragon strawberry coulis, offers a cooling contrast. Garnished with fresh berries and a piece of whimsical maple sponge toffee, this dessert is a sweet testament to the creative spirit of our local chefs.

Don’t miss out on this unique blend of culinary delight, community spirit, and engaging discussions. Reserve your seats now and be part of an unforgettable evening!

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