Quinoa (2 lb)

Quinoa is an ancient cereal grain native to South America. Considered a wonder grain by some. 
Cook and use as you would rice:

• 2 parts water to 1 part dry quinoa. 
• Bring water to a boil.
• Turn heat to low, simmer with lid on for 30 minutes.
• Remove from heat, fluff and serve.
• Refrigerate leftovers for up to 1 week. (Can be frozen for longer storage, then let thaw before reheating/serving.)